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Author Topic: Off the eaten path...  (Read 982 times)
« on: April 11, 2014, 08:58:29 pm »

So, I love to cook.  And I love to eat.  And I love to travel.

If you like Guy Fieri's 'Drive Ins, Diners, and Dives', but wanted some of those recipes there is a two book set available by Morgan Murphy that covers the same type of thing, but all in the south.  The books have great descriptions of the restaurants (including addresses), wonderful pictures and recipe descriptions....AND all the recipes!  All of those secret, scrumptious, kept in the family type of recipes.  

I just received them today, but they both look amazing.  I am taking them with me on all trips.  Keep this in mind as a gift for anyone who likes to cook....$uslarge$

 - Mike
« Last Edit: April 11, 2014, 11:23:13 pm by Pax » Logged
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